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 Recipe For Coffee Custard Sponge

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Join date : 2012-07-27
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PostSubject: Recipe For Coffee Custard Sponge   Sat Aug 11, 2012 6:32 am

COFFEE CUSTARD SPONGE

Method

PLAIN SPONGE (IF MAKING OWN) CAN PURCHASE EASILY.

Ingredients
1 x Cup of Castor Sugar

1 x Cup of Custard Powder.
4 x Eggs.

1/2 Teaspoon of Carbonated Soda.

1 x Teaspoon of Creme of Tartar.


Separate egg yolks-- put aside. Beat egg whites till stiff. Gradually beat in sugar.

Add egg yolks and other sifted ingredients. Fold in till well mixed.
Bake in suitable size baking dish ( try for same size and shape approx as
dish that finished product to go into) Heat setting 350 or 200 for Oven
depending on Gas or Electricity Bake for 20 to 30 mins.

Cutting finished Sponge


Sponge should be at least approx 1 and a 1/2 inches thick.

Wait till cool then slice horizontally into two pieces.
(Can do into three if able without breaking up)
Leave then for later use.

Coffee Essence



Ingredients


3 x Tablespoons of Sugar.
2 x Tablespoons of Coffee.
1 x teaspoon Coffee Essence.
1 x Cup of Hot ( boiling ) water.


Method



Makeas if making Cup of Coffee. With Sugar, Coffee and Coffee Essence then
pour in boiling water to fill cup. ( Use large Coffee Cup )

Custard filling for Sponge


Ingredients

125 grams Unsalted Butter.

1/2 x Cup of Castor Sugar.
3 x Tablespoons Plain Flour.
1 x Tablespoon Corn Flour.
!/2 x Cup of Custard Powder.
1 and a 1/2 litres of Milk.
Few drops of Vanilla Essence.
3 x Egg Yolks.

Method


Melt Butter, add Flour, Sugar, stir till smooth remove from heat. Add Milk,

Corn Flour, Custard Powder, Egg Yolks. Beat with Beater till all mixed
and creamy.
Cook then in Microwave for about 15 minutes. Stir occasionally till custard thick and smooth

Making Finished Product


Put cut Sponge (one layer only) in bottom of chosen receptacle. Teaspoon

over made Coffee Essence and then a quantity of custard to cover all.
(keep enough for top) Put on top layer of Sponge and repeat process.
Refrigerate for at least 4 hours.

HAPPY MUNCHING MUNCHKINS




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Retribution
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